appetizers
Kanisu $7.95
Crab, avocado, and masago, rolled in thinly sliced cucumber in sweet vinaigrette sauce & sesame seeds
Shrimp Tempura 9.50
Lightly battered shrimp and vegetables, served with tempura sauce
(Vegetables only) 6.50
Tuna Tataki 9.95
Thinly sliced pan-seared tuna, served cold with ponzu sauce, scallions & sesame seeds
Usuzukuri from 10.95
Thin slices of fresh fish served with ponzu sauce & scallions
Age Tofu 5.50
Delicately fried tofu served with tempura sauce
Namasu 6.95
Assorted vegetables & kampyo rolled in thinly sliced cucumber in sweet vinaigrette sauce & sesame seeds
Soft Shell Crab 9.95
Two crispy fried crabs, halved and served with ponzu sauce & scallions
Sunomono 7.50
Your choice of crab, octopus or conch, in sweet vinaigrette sauce & sesame seeds
Edamame 4.95
Steamed soy beans, sprinkled with sea salt
Ebi Shumai 5.95
Shrimp dumplings, steamed or fried, served with ponzu sauce & scallions
Summer Rolls 5.95
Choice of crab, shrimp or vegetable (tofu and avocado) delicately rolled with basil, carrots, lettuce and rice
noodles in soy wrapper, served with hoisin peanut sauce
Chicken Yakitori 6.95
Natural chicken breast, marinated and skewered, then grilled to perfection
Steak Kushiyaki 7.95
All-natural steak, marinated and skewered, grilled & served with dipping sauce
Spring Rolls 4.95
Crispy rolls stuffed with shrimp, pork & woodear mushrooms served with dipping sauce
Pork Gyoza 5.50
Pork dumplings, steamed or fried, served with ponzu sauce and scallions
Chicken Gyoza 5.95
Chicken dumplings, steamed or fried, served with ponzu sauce & scallions
Vegetable Gyoza 4.95
Whole wheat vegetable dumplings, steamed or fried, served with ponzu sauce & scallions
SIGNATURE SMALL PLATES
Miso-Yaki Sea Bass $9.50
Delicate white fish baked in a lemon-miso glaze served with hiyashi wakame
Five Spice Ribs 7.95
Slow-roasted meaty all-natural spare ribs, rubbed with Asian Five Spice
Portuguese Baked Curry Prawns 8.95
Two sweet prawns baked in a curry-infused crust topped with ikura
Salmon Carpaccio 9.50
Sashimi-grade sliced salmon, artfully presented, drizzled with homemade spicy tomato qp mayo sauce
Hokkaido Baked Mussels 7.50
New Zealand mussels (6) baked in dynamite sauce
Beef Asparamaki 8.50
Garden fresh asparagus wrapped in an all-natural sirloin blanket served over crispy rice noodles
Umame Tower 12.95
Artfully stacked salmon, avocado and tuna tower, topped with tobiko and tropical fruit salsa